Merry@Syracuse
Be. Here. Now.
Tuesday, May 27, 2014
Brunch: Salad of Slivered Asparagas with Panchetta, Peas and a Mint Sauce
1 comment:
William Kendall
May 27, 2014 at 6:05 PM
Looks tasty! Admittedly, I've never eaten asparagus.
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Looks tasty! Admittedly, I've never eaten asparagus.
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