Meet Meg Schader who, along with her husband Bruce and son Hugh, are developing Wake Robin Farm, first a thriving vegetable farm with a CSA...Community Supported Agriculture...group of one hundred devoted subscribers including us, now a thriving dairy farm where they make their own yogurt and cheese, and bottle their own milk with the cream on top!
We feel proud to know them when we see their products where we shop at Syracuse Real Food Coop and Green Hills Market as well as many other local and regional stores. This is Meg at last Saturday's Syracuse Regional Market.
Thanks Merry! It was so good to see you - I hope you can come out and see the cows and pasture this spring.
ReplyDelete-Meg