Saturday, May 28, 2011

The Stag's Head in Dublin

A beautiful, spacious, friendly historic pub that gave us refuge from the cold and let us rest and unwind from the effects of jet lag.
The Guinness is at room temperature, creamy and delicious. The barman takes 7 or 8 minutes to pull it correctly from the keg, pouring three times. Ask for "a pint" and that is what you will get. Perfection.

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